JUST DO PART 3 ONLY OF THIS ASSIGNMENT. USE THE TEMPLATE UPLOADED TO FILL IN THE BLANK PART

PART3 ONLY

A complete plan of Care on your client (20 points) 

In this third and final submission of your course project, you will be completing a comprehensive care plan. Include safety needs, special considerations regarding personal needs, cultural and spiritual implications, and needed health restoration, maintenance, and promotion.

This written assignment should include the following:

· Your Nursing diagnoses from Part 2

· One short-term goal and one long-term goal per NDx

· Four nursing interventions per NDx. .

· Prioritization per Maslow with an explanation and an expected evaluation. Make sure to include a teaching plan in your care plan. Upload the table below into your paper. Reflect on the following in your paper: Which of your nursing diagnoses are priority using Maslow’s Hierarchy of Needs? If you were to implement this plan of care, would you expect any of your short-term expected outcomes met during your shift? Explain. How might you revise your care plan next time to achieve at least one outcome during your shift?

· REFERENCES IN EACH BOX

.USE APA STYLE

.USE A HEADER

.USE CITATIONS

AFTER FILLING IN THE TEMPLATE WRITE IN PARAGRAPHS

Reflecting on the following in your paper: Which of your nursing diagnoses are priority using Maslow’s Hierarchy of Needs. If you were to implement this plan of care, would you expect any of your short-term expected outcomes met during your shift.  Explain.  How might you revise your care plan next time to achieve at least one outcome during your shift.

 

 

 
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Week 11 HSCI 430 Project

ACTIONX Personal Action Plan-Assessment

50 Points ACTIONX is a project designed to enhance your skills as a diversity leader through engaging in the Journey of Self-Discovery activities and a personal identity assessment. After completing the activities and assessment, you will create an action plan to improve your cultural competency. Part One: In the past weeks you read Chapter 5 and learned about the Journey of Self-Discovery, which involves various self-exploration activities developed from the Grubb Institute’s Transforming Experiences Framework. As part of your ACTIONX project, you will complete three self-discovery exercises to gain insight into your journey towards cultural competence. Pay attention to your communication habits and personal attitudes as you complete these exercises. Choose three of the following activities outlined in Chapter Five. Complete each of the three activities you chose. Take informal notes as you complete these and save the notes. You will record information about completing these later. Group Identity Circle LifeLine Graph Images in the Media Thinking About Multiple Dimensions of Diversity The Power of Observation Role: How Do I Want to Operate?

Part Two: Using the models in Chapter Nine, there is an exercise outlined about identity statuses, so you need to complete that exercise. You will characterize your dominant and accessible identity statuses for race/ethnicity, gender, and sexual orientation. Take notes as you do this because later you will write a narrative of what you discover.

These are the directions to complete the identity status exercise, provided by Dreachslin et. al. (2015):

Describe your major group affiliations, including race and ethnicity, gender, and sexual orientation. Second, for each group affiliation determine whether it is an out-group minority identity such as black or Latino, female, or LGBT or an in-group majority identity such as white, male, or heterosexual. Third, reflect on your attitudes, beliefs, and behaviors toward yourself as a member of the identity group as well as toward people who share your group affiliation and people who do not. Be frank and honest with yourself. Consider what you really feel, think, and do, not what you believe you “should” feel, think, and do. Review the status descriptions in Table 9.1 for your out-group minority identities and in Table 9.2 for your in-group majority identities.

 

 

 

Part Three:

You will write a paper to describe and defend all of the exercises you completed, in addition to describing an action plan. To write the paper, you must use the template provided and leave the section headers (labels) the same as provided in the template. DOUBLE SPACE YOUR FONT.

a. Write a 2-3 page paper describing what you discovered by completing part one and part two of this project. Sections you must include in your paper are below:

a) Activities and Reflections: Describe each of the three activities you completed, what was discovered, and provide reflections about this. In addition, write about these questions. Also be sure to reflect about what your statuses mean to you and your profession.

b) Identity Statuses: i. Which status best describes your dominant group identity status?

ii. Which statuses best describe your accessible group identity statuses? iii. How do you know? What evidence do you have to support your self-

characterization?

b. Create an action plan using the template from Chapter 5 (Table 5.1: Journey of Self- Discovery: Action Plan). You may create an Action Plan table and put it in the paper you will turn in for this project. Make sure the table has the same columns and sections as Table 5.1. Be sure to put in more detail that the example in the chapter. Use the four columns provided in the template add at least five points under each column. See example below.

c. Provide a 2-3-page narrative that describes and justifies your action plan, how you will ensure the actions will be taken, and the value this will bring to you and those you serve in the future.

 

 

 

 

Additional Directions:

• Use TNR 12 point font and 1 inch margins • Template must be used exactly as provided to you or 10 points will be taken off • Double space your narrative • Insert the table either within the narrative or as an Appendix • Only turn in part three of this project on Blackboard. Parts one and two are done on your

own.

ACTIONX RUBRIC Criterion Description Points Possible

Part 1 & 2 Narrative • Each activity from part one described

• Description of what was discovered

• Reflections about what was learned

• Adequate reflection is used

• Described dominant group identity status

• Described accessible group identity statuses

• Justified statuses identified (how do you know, evidence)

• Reflections about statuses discussed thoroughly

• Page count met

14 Points

Action Plan Table • Fully completed • Ample detail • Plan is thorough and

well-developed • Organized • Table 5.1 is used fully

as the template • Five points provided

per column

14 Points

Action Plan Narrative • Page count met • Thoroughly described

and justifies action plan

14 Points

 

 

• Thoroughly described how actions will be taken

• Thoroughly described value actions will bring to student and future profession

Technical Writing *Coherent and organized structure

*Writing has no misspellings or grammatical errors.

*Required format followed.

 

 

 

8 Points: You will have points deducted for writing problems. If you submit an assignment that contains more than 7 writing errors, it will be returned to you and require that you fix the entire document, which must be resubmitted within one week. There will be a 15% point penalty for this.

 
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Diet Analysis 13 Questions (Nutrition 100 Level)

1. Choose seven days during which your eating habits are typical.  Record all foods and drinks you consumed for each day. Be sure to estimate the quantities of each item to the best of your ability. Enter this info into your diet analysis software and compare your intakes to the DRIs appropriate for your age and gender.  It is not necessary to meet 100% of each DRI every day. A general guideline is meeting between 80% and 120% of the requirements over a one-week period. Answer the following questions:

A) For how many nutrients analyzed did you meet requirements?

B) How many nutrients were less than 80% of requirements?

C) How many nutrients were greater than 120% of requirements?

D) Keep this assessment for use in future activities.

2. Using the nutritional assessment previously completed, note the Food Guide Pyramid (or My Diet Analysis) info provided by your diet analysis software and answer  the following questions:

A) Do your intakes meet recommendations for each food group?

B) What food groups are you high in?

C) What food groups are you low in?

D) What changes can you make in your diet to more closely meet the recommendations of the Food Guide Pyramid (or MyPyramid)?

3. The health of the GI tract depends to a great extent on the foods we eat. Using the nutritional assessment previously completed, review the info provided by your diet analysis software and note the following:

A) Do you meet recommendations for fiber intake?

B) Do you meet recommendations for water intake?

C) If you have any GI difficulties, can you correlate them with any of the foods you consume?

D) What changes could you make in your diet to improve the health of your GI tract?

4.  Using the nutritional assessment completed previously, note the following:

A) How many grams of carbohydrate do you consume daily?

B) What percentage of your daily calories comes from carbohydrate?

C) How many grams of sugar do you consume daily?

D) What percentage of your daily calories come from sugar?

E) Do your intakes meet recommendations for these nutrients?

F) What three foods did you consume that contain the highest level of sugar? How many grams of sugar were in each food?

G) What changes can you make in your diet to more closely meet carbohydrate and sugar recommendations?

5. Using the nutritional assessment completed previously, note the following:

A) How many grams of protein do you consume daily?

B) What percentage of your daily calories come from protein?

C) Does your protein intake meet recommendations?

D) What three are foods that you consumed contained the highest amount of protein? How many grams of protein were in each food?

E) What changes can you make in your diet to more closely meet protein recommendations?

6. Using the nutritional assessment completed previously, note the following:

A) What is your daily intake of:

Vitamin E?

Vitamin C?

Vitamin A?

Selenium?

B) How does your intake of these nutrients compare with recommendations?

C) What changes can you make in your diet to more closely meet recommendations?

7. Using the nutritional assessment completed previously, note your top source of the following nutrients:

A) Folate

B) Vitamin B12

C) Thiamin

D) Riboflavin

E) Iron

8. Discuss the importance of a varied diet.

9. Using the nutritional assessment completed previously, note your top source of the following nutrients:

A) How many milligrams of sodium do you consume daily?

B) How does your sodium intake compare to recommendations?

C) What three foods that you consumed contained the highest amount of sodium? How many milligrams of sodium in each food?

D) How many milligrams of potassium do you consume daily?

E) How does your potassium intake compare to recommendations?

F) How much water do you consume daily?

G) How does your water intake compare to recommendations?

10. Using the nutritional assessment completed previously, note your top source of the following nutrients:

A) How many grams of calcium do you consume daily?

B) How many micrograms of vitamin D do you consume daily?

C) How many milligrams of magnesium do you consume daily?

D) How does your intake of these nutrients compare to recommendations?

E) What changes can you make in your diet to more closely meet recommendations?

11. Using the nutritional assessment completed previously, note your top source of the following nutrients:

A) How many calories do you consume daily?

B) How does this caloric intake compare to recommendations?

C) What are the three foods that you consume contain the highest number of calories? How many calories are in each food?

D) What changes can you make in your diet to more closely meet caloric recommendations?

12. Keep a journal of food intake for three days. Record your food intake, pay attention to the following questions:

A) When do I eat?

B) Do I skip meals often?

C) Where do I eat?

D) Why do I eat?

E) Are there any eating behaviors I’d like to change?

13. Using the nutritional assessment completed previously, identify a processed food that you consumed. Evaluate the ingredients list for this food and identify the ingredients they believe are food additives.  Explain the function of each food additive you identified.

 
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Nutrition Research Topic Selection

Select a nutritional intervention (diet plan) to research (ex. Ketogenic diet) and find at least three (3) scholarly sources supporting, or opposing, the efficacy of the chosen intervention/diet. Summarize each article;  including methods, results, and author’s conclusion.

I. Paper Topic (1 Sentence)

I will be evaluating your paper topic by determining whether it adheres to the assignment requirements and guidelines provided in.

II. Paper Topic Summary (1 Well-Developed Paragraph)

Provide a concise summary of your larger project in one paragraph. Understandably, the focus and content of your paper will change. However, this exercise is designed for you to mentally conceptualize your project and to articulate its larger significance. Here are some ideas to address in your summary (you do not have to address all these ideas or in this order):

  • Discuss the historical or contemporary background of your topic
  • Describe your topic in further depth and detail – Address the scope or parameters of your project.
  • Speculate what you think your research will reveal or illustrate
  • Address any other issues that are central to your examination or that you feel are pertinent
  • Describe the larger significance of your topic (ie: Why is your topic important?)

III. Current Sources and Research Agenda (1 Well-Developed Paragraph Per Source)

The intent of this exercise is for you to analyze the research you currently have and to reflect upon the future research you need to conduct. Identifying the gaps in your current research will improve the focus and direction of your future research attempts

Second, you will craft a brief research agenda that comprehensively identifies and discusses the sources you need to complete the research phase of your project.  In this section, you should identify what specific evidence, sources, or research you need in order to further develop your paper. You will be assessed on the comprehensiveness of your research agenda. Here are some (but not all) questions for you to consider or address:

  • Do you need more sources that can help support your argument or the development of an argument?
  • Do you need more sources that discuss the historical background of your topic?
  • Are you lacking scholarly sources, articles from peer-reviewed journals?
  • Are there any primary sources you’ve found?
  • Are there certain perspectives, experts, or authorities you need to find?
  • Do you need to find statistical data that could support your findings?
 
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Bio Lab

 Solutions & Dilutions, Acids & Bases – Breaking Bad Badge

(Adapted from Biology Laboratory Manual 10th Edition, by Darrell Vodopich & Hayden-McNeil Lab Simulations)

 

Solutions and Dilutions

Chemicals in living systems are in solution. A solution consists of a solute dissolved in a solvent. For example, salt water is a solution in which salt (the solute) is dissolved in water (the solvent). The concentration of solute in a solution can be expressed as either a percentage of the total solution as weight/volume OR as a measurement of the Molarity of the solution. We will work on figuring out solution concentrations using both of these methods as we will be using several different solutions over the course of the semester.

Percentage (weight/volume)

For the percentage method, the percentage of solute is the number of grams of solute per 100 mL of solution (weight/volume). It does not matter what chemical or liquid the solute or solvent are – this is strictly a percentage. For example, a 3% solution of sucrose is prepared by dissolving 30g of sucrose in 1L (1000 mL) of water (30 is 3% of 1000). If we wanted the same concentration of sucrose in final volume of only 100 mL, we would dissolve on 3g of sucrose in 100 mL of water (0.03 x 100 mL = 3g; 3g is 3% of 100). If we wanted 3% sucrose solution in a final volume of 500 mL; we would multiple 500 mL by 0.03 (3%), which equals 15. In order to make 500 mL of a 3% solution, we would dissolve 15g of sucrose in 500 mL water. Now – let’s practice:

1) How many grams of sugar would you add to 100 mL of water to make a 25% solution? ______________________

 

2) How many grams of calcium chloride would you add to 100 mL of water to make a 25% solution? ___________________________

 

3) How many grams of calcium chloride would you add to 500 mL of water to make a 25% solution? ___________________________

4) What percentage solution would you have if you mixed 5g of sugar in 500 mL of water? __________________________

 

 

5) If you only have 20g of sugar, what percent solution would you make if you dissolved it in 20 mL of water? ______________________ What percent solution would you have if you dissolved the 20g of sugar in 200 mL of water? ________ What percent solution would you have if you dissolved it in 2L of water? ____________________

Molarity

Molarity is the most common measure of concentration. It does matter what solute you use in this method of measuring concentration. The weight of 1 mole (M) of a chemical equals that chemical’s molecular weight in grams. A chemical’s molecular weight is the sum of the atomic weights of its component elements. For example, the molecular weight of water is 18g (2H = 2×1=2; O=16; 16+2=18). A mole of water weighs 18g. A solution with a molarity of 1.0M would be the molecular weight of the solute dissolved in 1L (1000 mL) of solvent. For example, a liter of solution containing 58.5g of NaCl (MW=58.5g) is a 1M solution of NaCl. Like in the percentage method, if your final volume is less than 1L, you would reduce or increase the number of grams of solute proportionally. For example, if you only wanted 500 mL of a 1M NaCl solution, you would dissolve half of the amount of solute that you would in 1L (58.5g/2=29.25g), since 500 mL is one half of the volume… Let’s practice!

1. How many grams of NaCl (MW=58.5g mole-1) would you dissolve in water to make a 2M NaCl solution in 1L final volume? _______________________

 

2. What is the molecular weight of Calcium chloride (CaCl2)? ______________ How many grams of CaCl2 would you dissolve in water to make a 1.5M CaCl2 solution in 1000 mL final volume? ______________________

 

In order to save space and time in the lab, scientist often make very concentrated solutions called stock solutions that they can later dilute with water to the molarity they need. This process is called dilution. The formula to determine how much of the stock solution is required for the desired molarity is:

Vi x Mi = Vf x Mf

Where Vi is the initial volume, Vf is the desired final volume, Mi is the initial molarity, and Mf is the desired final molarity.

For example, if you want to make a 1M solution of NaCl in 500 mL and your stock solution is 2M, then:

Vi x 2M = 500 mL x 1M

Vi = 500 mL x 1M / 2M = 250 mL

SO you would take 250 mL of the 2M NaCl and add 250 mL of water to get 1M NaCl solution in 500 mL.

Let’s practice determining concentrations and dilutions in the exercises below:

1. How many mL of a 6M NaCl stock solution should you add to make a 0.5M NaCl solution in a final volume of 250 mL? ___________________________

 

 

 

2. If you only have 150 mL of 2M NaCl stock solution, do you have enough solution to make 200 mL of a 1M NaCl solution? _________________________

 

 

3. How many mL of water would you need to make 250 mL of a 0.1M HCl solution? You have a 1M HCl stock solution already made. _________________________

 

Acids and Bases

There are millions of chemical substances in the world. Some of them have acidic properties, others, basic properties. Acids are substances which release hydrogen ions (H+) when they are mixed with water. Bases are substances which release hydroxide ions (OH-) when they are mixed with water. (This freeing of ions is called dissociation in both cases). Free hydroxide ions react with the hydrogen ions producing water molecules: H+ + OH- = H2O. In this way, bases diminish the concentration of hydrogen ions. A solution rich in hydrogen ions is acidic, a solution poor in hydrogen ions is basic, or alkaline. Some acids dissociate only in part and they are called weak acids; others dissociate completely, freeing large amounts of hydrogen ions. These are called strong acids. In the same way, the bases can be stronger or weaker. Diluted acids and bases are less concentrated and less aggressive in their actions. The acidic or basic degree of substances is measured in pH units. The scale used spans from 0-14. Substances with pH lower than 7 are considered acids, those with pH equal to 7 are considered neutral, and those with pH higher than 7 are considered bases. Substances with low pH are very acidic, while those with high pH are highly basic. Concentrated acidic and basic substances are very corrosive and dangerous.

pH is the measure of the concentration of hydrogen ions in a solution. As this concentration can extend over several orders of magnitude, it is convenient to express it by means of logarithms of base ten. As this concentration is always less than one, its logarithm always has the minus sign. To avoid having to always write the minus sign, it has been agreed to write this value with the positive sign. (This is the same as using the logarithm of the reciprocal of the hydrogen ion concentration). So, the pH is the logarithm of the concentration of hydrogen ions, with the sign changed: pH = -log [H+]. Thus, when pH has low values, the concentration of hydrogen ions is high.

There are substances which have the property of change their color when they come in contact with an acidic or basic environment. These substances are called pH indicators. Usually, they are used as dissolved substances, for example phenolphthalein and bromothymol blue. Often, to measure the pH special papers which have been soaked with indicators are used. These papers change color when they are immersed in acidic or basic liquids. This is the case of the well-known litmus paper.

Procedure 1: Determine the pH of Various Substances

1. Find 10 samples around your house to test. They need to be in liquid format in order to be tested. Some examples of what you can test are coca-cola, mouthwash, soap (make sure to dilute with water first!), milk, water, lemon juice, etc. Determine the pH using the commercial pH indicator paper provided to you in your at-home kit. Record your results in the table provided.

a. pH papers – Immerse an end of the paper in the liquid you wish to examine and remove it immediately. The pH of the liquid is determined by comparing the color of the paper to the scale of colors printed on its packet. Record the pH reading in the table below.

Samples pH by pH paper
   
   
   
   
   
   
   
   
   
   

 

1. Which substance was the most acidic? Which substance was the most basic?

 

 

2. Were there any solutions that had a neutral pH? If so, which ones were they?

 

 

3. Were you surprised by any of your results? Why or why not?

 

 

 

Log-in to the Hayden-McNeil lab simulation website (http://courses.haydenmcneil.com) and click on the “Acids, Bases, and pH Buffers” simulation. Read through the background material provided and then click on the gray arrow at the bottom of the page. Open up the simulation by clicking on the green button. The simulation directions are available on the website and below. Use the simulation for Procedures 2-4.

Procedure 2: Introduction to pH Indicators

1. Take six small test tubes from the Containers shelf and place them onto the workbench.

2. Label the test tubes 1 – 6 by clicking on the tube and typing in the name and add a reagent to each test tube according to the table below. All reagents can be found on the Materials shelf.

3. Take a pH meter from the Instruments shelf and place it in the first test tube. To properly attach the meter, remember to place your cursor over the test tube when dropping the pH meter onto it. Repeat this procedure for test tubes 2 – 6. Record the color and pH of all six solutions to reference later.

4. Take a 50 mL beaker from the Containers shelf and place it onto the workbench.

5. Add 5 mL of bromothymol blue to the beaker.

6. Take a dropper from the container shelf and place it on the workbench.

7. Place the dropper into the beaker of bromothymol blue. You should observe the dropper filling with the liquid.

8. Using the dropper, add 2 drops of bromothymol blue to each test tube. Record the color and pH of all six solutions again after adding this material.

 

 

Test Tube Number Solution pH before addition of bromothymol blue Color before addition of bromothymol blue pH after addition of bromothymol blue Color before addition of bromothymol blue
1 10 mL water        
2 10 mL acetone        
3 10 mL 5 M citric acid        
4 10 mL 5% vinegar        
5 10 mL 4 M ammonia        
6 10 mL diluted bleach        

 

 

9. Clear your workbench by dragging instruments back to the Instruments shelf and by emptying containers in the waste bin and then placing the empty containers in the sink.

 

Why is bromothymol blue considered a pH indicator?

 

 

 

How accurate of an indicator is the bromothymol blue?

 

 

 

Does it change to a different color for every pH examined?

 

 

 

Does the addition of indicator change the pH of the solutions at all? Explain why or why not.

 

 

 

Based on your results with bomothymol blue, what color would a solution that was pH 13.5 be?

Procedure 3: Phosphate Buffer System

Part 1: Set-up

1. Take four small test tubes from the Containers shelf and place them onto one side of the workbench.

2. Label the test tubes 1 – 4 and fill the test tubes with solutions from the Materials shelf, according to the table below.

Note: The combination of the two phosphate solutions in the fourth test tube is the standard phosphate buffer.

Read the labels of the solutions on the shelf carefully, so you do not confuse the two phosphate solutions. Sodium hydrogen phosphate (Na2HPO4) and sodium dihydrogen phosphate (NaH2PO4) are not the same thing.

Test Tube Set-up
Test Tube Number Water 0.1 M Sodium Dihydrogen Phosphate 0.1 M Sodium Hydrogen Phosphate
1 5 mL    
2   5 mL  
3     5 mL
4   2.5 mL 2.5 mL

Part 2: Response to Hydrochloric Acid

1. Take a pH meter from the Instruments shelf and place it into test tube 1. Repeat for test tubes 2 – 4.

2. Record the contents of each solution along with its pH in the results table below.

3. Take a 50 mL beaker from the Containers shelf and place it onto the workbench.

4. Add 10 mL of 0.5 M hydrochloric acid (HCl) to the beaker.

5. Take a dropper from the Containers shelf and place it onto the workbench.

6. Place the dropper into the beaker of HCl. You should observe the dropper filling with hydrochloric acid.

7. Move the dropper onto test tube 1 and add two drops.

8. Repeat step 7 with the other three test tubes.

9. Record the new pH of each test tube in the results table below. Indicate whether it was a positive or negative change.

10. Clear your workbench by dragging instruments back to the Instruments shelf and by emptying containers in the waste bin and then placing the empty containers in the sink.

Part 3: Response to Sodium Hydroxide

1. Set up your workbench with four test tubes, as in Part 1.

2. Repeat the procedure outlined in Part 2, steps 1 – 10, using 0.5 M sodium hydroxide (NaOH) in your beaker instead of hydrochloric acid.

 

Results from Procedure 3: Phosphate Buffer System
  HCl Results NaOH Results
Test Tube Contents pH pH after HCl Change in pH pH pH after NaOH Change in pH
Water            
NaH2PO4            
Na2HPO4            
NaH2PO4 and Na2HPO4            

 

Questions:

1. Which solution was the least sensitive to the addition of acid or base?

 

 

2. Which of the four solutions tested is the best buffer against changes in pH caused by the addition of an acid or a base?

 

Procedure 4: Buffering Capacity of a Phosphate Buffer

Part 1: Addition of Acid

1. Take a small test tube from the Containers shelf and place it onto the workbench.

2. Add 2.5 mL of 0.1 M sodium hydrogen phosphate (Na2HPO4) and 2.5 mL of 0.1 M sodium dihydrogen phosphate (NaH2PO4) to the test tube.

 

3. Take a pH meter from the Instruments shelf and place it in the test tube. Record the pH of the phosphate buffer solution in the results table below.

 

4. Take a 50 mL beaker from the Containers shelf and place it onto the workbench.

 

5. Add 20 mL of 0.5 M hydrochloric acid (HCl) to the beaker.

 

6. Take a dropper from the Containers shelf and place it onto the workbench.

 

7. Place the dropper into the beaker of hydrochloric acid. You should observe the dropper filling with hydrochloric acid.

 

8. Add 1 drop of hydrochloric acid to the test tube.

 

9. Record the pH every time you add another drop of HCl in the table below.

 

10. Repeat steps 8 and 9 until the pH falls below 3 or until you have dispensed a total of 15 drops, whichever is reached first. Make sure that you record the pH after each drop is added.

 

11. Clear your workbench by dragging instruments back to the Instruments shelf and by emptying containers in the waste bin and then placing the empty containers in the sink.

Part 2: Addition of Base

1. Repeat the procedure outlined in Part 1, steps 1 – 10, using 0.5 M sodium hydroxide (NaOH) in your beaker. Add the base until the pH rises above 12 or until you have dispensed a total of 15 drops, whichever is reached first. Record results in the table below.

2. Clear your workbench by dragging instruments back to the Instruments shelf and by emptying containers in the waste bin and then placing the empty containers in the sink.

 

 

 

Results from Procedure 4: Buffering Capacity of a Phosphate Buffer
Drops Acid pH Drops Base pH
1   1  
2   2  
3   3  
4   4  
5   5  
6   6  
7   7  
8   8  
9   9  
10   10  
11   11  
12   12  
13   13  
14   14  
15   15  

 

 

Questions:

1. The strong acid and strong base used in this lab are the same concentration. Thus, the magnitude of the pH change caused by addition of a single drop will be the same on either side of the starting pH. Addition of acid lessens the pH and addition of a bases raises the pH.

 

Construct a graph of the pH versus the number of drops of acid or base added to the phosphate buffer. To show the relative magnitudes, use a negative value for each drop of acid and a positive value for each drop of base. For example, use -7 to write 7 drops of acid and 5 to show 5 drops of base. Copy the graph you construct and paste into this document to turn in.

 

2. Suppose you had a buffer containing 0.5 moles of sodium dihydrogen phosphate and 0.5 moles of sodium hydrogen phosphate. How many moles of hydrochloric acid would this phosphate buffer be able to accept before the pH of the solution began to change drastically?

 

3. Which chemical provides the conjugate base in the buffer containing NaH2PO4 and Na2HPO4?

 

 

 

4. Explain why phosphate buffer needs both NaH2PO4 and Na2HPO4 in order to resist changes in pH.

 

 

 

 

5. Predict what might happen if you made up phosphate buffer with only half as much NaH2PO4 compared to Na2HPO4.

 

 

 

 

6. Your lab mate attempts to use bromothymol blue to differentiate between two solutions – one that should be pH 7.3, and another that should be pH 6.7. What is your advice to your lab mate? Do you agree with his decision?

 

10

 
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BIOLOGY 7B

The goal of this assignment is to familiarize you with the process  going from the characterization of a disease in human patients, to the  identification of a mutated gene causing it, to the use of a mouse model  to investigate how this mutation is causing     the disease. You will learn about the spinocerebellar ataxia 1  (SCA1) genetic disease as an example of such a process.

This assignment is inspired by and uses content from, the lecture “A Healthy Nervous System: A Delicate Balance” on     BioInteractive. Watch the video, (it may also be useful to download the transcript for reference)     and answer the questions below.

Question 1:  Based on this video, describe the symptoms of the SCA1 disease.

SCA1 is a familial disease as indicated by the pedigree analysis chart shown on the video and in the image below.

Tracing Family History

Question 2:  Explain  how to read the chart by indicating what the squares and circles  represent and what is the difference between filled and hollow shapes.

Question 3:  Discuss what conclusions can be drawn from the pedigree eg  assuming that the disease is caused by the mutation of one single gene,  do you think this mutation is recessive or dominant? Are the affected  individuals more likely to be heterozygous or homozygous for this  mutation? Is the disease affecting equally men and women? For each  conclusion, make sure to explain how it is supported by the pedigree.

The Online Mendelian Inheritance in Man (OMIM) database is  a frequently updated database of human genes and genetic diseases.   Search for SCA1 on OMIM. Read quickly through the page to get a general  idea of the types of information that can be found on it and how they  are presented. Identify the gene whose mutation is responsible for the  SCA1 disease, search for it on OMIM and have a quick look at the  corresponding page.

Question 4:  Based  on the descriptions in OMIM and the information from the video,  indicate what genetic mutation is responsible for the SCA1 disease and  what consequence it has on protein primary structure.

Question 5:  Which organ and cell type  are primarily affected by the mutation? Is this consistent with the  symptoms observed in SCA1 patients?

Mice are generally a good model  for human diseases, if you wish, you can read more about the benefits of  the mouse model on The Jackson Laboratory website  Advantages of the mouse as a model organism.

Mouse models of SCA1 have been developed and helped researchers to understand this disease and to experiment new treatments.

Question 6:  From the video describe the phenotype of the SCA1 mouse. Is it similar to symptoms observed in SCA1 patients?

Question 7:  Is SCA1 considered to be caused by a loss of function of the protein affected, or is it thought to be due to another mechanism?

Question 8:   Based on the findings from the mouse model, researchers then developed  an SCA1 model in Drosophila – what are the advantages of using a  Drosophila model over a mouse one

Question 9:  Using  the Drosophila model of SCA1, what was the protein kinase they found to  be implicated in SCA1 associated neurodegeneration and why is this  knowledge useful with respect to treating the disease?

 
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Membrane Solubility

Name: ______________________________ _________________Date: ____________________

Lab 2b. Application: Lipid Solubility of Membranes

Adapted from Cell Biology Laboratory Manual – by Dr. William H. Heidcamp, Gustavus Adolphus College

Beet cells contain a high concentration of the red pigment anthocyanin. When exposed to a compound that dissolves the cell membranes, the anthocyanin will leak out of the cells and cause a red color to occur in the surrounding media. Alcohols, based on their chemical properties have the ability to enter into and disrupt the plasma membrane. In this lab you will measure the effectiveness of different types and concentrations of alcohols on their ability to penetrate and disrupt the plasma membrane.

 

Materials

· Fresh beets

· Solutions of the following alcohols:

· 22M Methanol

· 8.5M Ethanol

· 3.0M Propanol

· 1:2 and 1:4 dilutions of each alcohol above

· Razor blades

· Depression slides

· Stopwatch/timer

· Microscope

 

1. Cut thin slices of a beet so that they can be placed on a microscope depression slide and viewed with the lowest power (4X). When cutting the beet ensure that there are no ragged edges, that no piece has any of the outer skin on it, all of the pieces are the same size, and the pieces do not dry out. After making the cuts, rinse the beet pieces several times using a small amount of water. Immediately drain off the water. This will wash off any pigment released during the cutting process.

2. While watching the edge of the sliced beet, add 50ul of each of the alcohols below to the slide (only one at a time), until the beet section is submerged. Be careful not to allow the alcohol to flow off the slide.

3. Immediately begin to time the dissolution of the beet cell membranes. Mark the time when a red color is first observed in the surrounding alcohol solution.

4. Repeat the entire series for 1:2 and 1:4 dilutions of each of the alcohols (see quick reference for making a simple dilution).

5. Your challenge is to plot your data to express the effectiveness of each alcohol in penetrating and disrupting the membrane. Also use the data below to express how the properties of the alcohol, either the MW or the Partition coefficient (the relative solubility of the alcohol in hypdrophobic versus hydrophilic conditions).

 

 

Alcohol Formula Molecular Weight Partition coefficient
Methanol CHOH 32.04 0.01
Ethanol CHOH 46.07 0.03
n-Propanol CHOH 60.09 0.13

 

 

Collecting the data:

Alcohol Alcohol (time in seconds) 1:2 dilution (time in seconds) 1:4 dilution (time in seconds)
Methanol 14.5 30.6 90.9
Ethanol 8.8 25.4 50.8
n-Propanol 4.6 10.6 30.6

 

 

Post-lab Work: Complete your analysis, graph your results and answer the following questions after your lab time.

QUESTIONS

Adapted from Biology with Vernier: http://www2.vernier.com/sample_labs/BWV-08-COMPalcohol_biological_membranes.pdf accessed October 2015

 

1. Explain in your own words the purpose of this lab.

2. Why do we use beets in this study?

3. How (by what method) are we measuring the effects of alcohols on membranes?

4. Plot your data. You may use a program like Microsoft Excel or Googlesheetss, or you may draw your graph by hand. Be sure to accurately label your axes, units, and samples.

 

 

 

5.. Which alcohol seems to disrupt membranes most effectively? How did you come to this conclusion (be thorough in your explanation)?

 

6. At what dilution of alcohol is the cellular damage highest for methanol? ethanol? n-propanol? Is this what you expect. Why or why not?

 

7. The three alcohols have the following structures:

Liquid N Propanol Chemicals, Technical Grade, Rs 22 /kilogram ... File:Ethanol-structure.svg - Wikimedia CommonsEthanol Methanol n-Propanol

Methanol toxicity - Wikipedia

 

 

 

Which alcohol would you predict would disrupt the membrane most efficiently. Explain why (relate this to the structure and properties of the alcohols). Did the results match your predictions. Explain why or why not.

 

 

 

 

Micropipette quick reference:

 

Precautions

Never lay a pipette down while there is fluid in the tip. Hold it vertically.

Never turn the plunger button without first pressing the lateral catch.

Never turn the plunger button below or above the working range for the instrument.

 

Aspirating and Dispensing

Press the plunger button to the first stop. Dip the tip into the solution to a depth of 3 mm, and slowly release the plunger button. Wait 1-2 seconds and withdraw the tip from the liquid, touching it against the edge of the reservoir to remove excess liquid.

Dispense the liquid onto the walls of the receiving vessel by gently pressing the plunger button to the first stop and then press the operating button to the second stop. This action will empty the liquid from the tip. Remove the tip from the vessel, sliding it up the wall of the vessel. Eject the tip over a waste receptacle by pressing the plunger button to the third stop. Release the plunger button to the ready position.

 
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Microbiology 202 Case Study

baby

The Case of the Newborn Nightmare

Part I—Trouble in the Nursery

by Andrea Wade Department of Medical Laboratory Technology Broome Community College, Binghamton, NY

 

“Flesh eating bacteria? You’re kidding, right?” Dr. Matthew Mitchell winced as he tried to understand the alarmed nurse at the other end of the phone. “Slow down and tell me again what’s happening.” Matt knew that he needed to stay calm and try to buy time to understand the problem. It was the first time he had been left as the sole physician in charge of the struggling White Rock Clinic. Dr. Jennifer Eckenrode, the seasoned senior physician in their partnership, had left for Nepal two weeks earlier on a three-week expedition to climb Mount Everest.

The nurse, Joan Benjamin, continued, “All I know is that I have three really sick babies down here. The Wandell twins started to go bad yesterday. They have a strange rash on their thighs and they’re running a fever. I thought it was just ordinary diaper rash, but this evening when I was rubbing some ointment on it, the skin started coming off in sheets! Now the LaComb baby looks like she has the same thing under her arms.”

“You haven’t started using some new lotion or soap on them, have you?” asked Matt, hoping that he wasn’t going to have to resurrect his knowledge of infectious disease. “Perhaps you’re using something that’s too harsh for the skin of neonates.”

“No, no,” Joan answered impatiently. “I’ve been working in neonatal nurseries for 25 years. I think I know a thing or two about washing babies. Can you reach Dr. Eckenrode? She knows how to handle these sorts of things.”

Matt resisted the urge to snap back at her. If he had to call Jen in Nepal he’d never live it down. “No need to call her. She left me in charge. I just need to take a look at the little guys. I’ll be right up.”

Matt took the stairs up to the nursery two steps at a time. Turning down the hallway he could see a small cluster of visitors cooing and waving at a small red-faced infant being displayed through the nursery’s large plate glass window. Behind them Nurse Benjamin was hovering over an isolette. Matt hurriedly washed his hands and walked over to the isolette to examine the baby.

Joan didn’t look up when he arrived but simply murmured “Dr. Mitchell” under her breath as if his name were something distasteful. The Lacomb baby was wearing a tiny knit cap and was wrapped tightly in a hospital blanket. Matt gently unwrapped the blanket and lifted up the baby’s white undershirt to examine her skin. He could see some small vesicular lesions on the inside of her upper arm. Farther up, in the axillary area, there was a moist red area about the size of a quarter. The baby girl seemed warm to the touch, and she began to fuss and wave her fists in response to his probing. He replaced the blanket and walked over to the isolette that held the first of the Wandell twins.

“Baby Boy A is worse than his brother,” Joan called from across the nursery. Matt undressed Baby Boy A and removed his diaper to look at the affected area. The entire area of the tiny baby’s groin appeared to be involved, demonstrating the same strange skin infection. Maybe Joan was right—perhaps this was the beginning of necrotizing fasciitis, the famed “flesh eating bacteria” of tabloid lore. No matter what it was, he needed to act quickly to avoid any kind of negative publicity.

Matt looked up in time to see Ben Albin, the clinic administrator, enter the nursery wearing a grey pinstripe suit that seemed oddly out of place in the antiseptic and starched white surroundings of the nursery. “Dr. Mitchell,” Ben said curtly. “Nurse Benjamin has notified me that we have a potential situation here in the nursery. It looks as though we need to give Dr. Eckenrode a call.” Matt shot Joan a withering glance, but she studiously ignored it. “No, no,” he replied. “I’m sure I can handle this. Besides, Jen has probably already started up the mountain. She’s undoubtedly out of contact with everyone, except perhaps her Sherpa guides.”

“For your sake, I hope you’re right about being able to handle this,” Ben countered. “We can’t afford to have an epidemic in the news. You know that Whittaker Memorial Hospital has been looking for an excuse to shut us down. I’m sorry, but I can’t risk losing this clinic just so that you can pursue some idea of being a hero. I’ll give you 24 hours—after that I’m quarantining the nursery and calling in the county health department. If there is any negative publicity about delaying even a day, I’m holding you personally responsible.” With that, Ben turned abruptly and headed out of the nursery.

Matt looked down at the mewling infant and soberly rewrapped him in his powder blue blanket. “Well, Dr. Mitchell?” Joan inquired, her voice tinged with sarcasm. “What are your instructions?”

“I’ll have them written out for you as soon as I check on a few details,” Matt responded. He was going to have to read up on infectious agents that could cause this kind of a skin disorder—and fast. Matt wished he had been a better student of infectious diseases. He hated to admit it but he had just barely passed that part of his education. The reference collection in the clinic library was a bit sparse and somewhat outdated, but at least it was a place to start.

Questions 1. What are the challenges Dr. Mitchell is facing? (List at least 5 challenges) 2. What information does he have so far about the infection? (List all signs) 3.What are some possible causes of skin infections in neonates? List at least five different organisms. (INCLUDE 2 types of bacteria, 2 types of viruses, and 1 type of fungus) 4. What should Dr. Mitchell’s next move be in determining the cause of the babies’ infection? (include at least 3 things that he should do)

 
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Answer 1 Discussion And Dance Video Analysis ( Kinesiology )

Textbook : Kinesiology – Scientific Basis of Human Motion: Author: Nancy Hamilton, 12th Edition.

Part 1 Discussion :

Define only TWO of the following subjects or terms in your own words. It should be 10-15 sentences in total.

  • Skeletal function
  • Axial & appendicular skeleton
  • Joints (cartilaginous joint, fibrous joint, synovial joints)
  • Classification of bone (long, short, flat, irregular)
  • Emerson’s law
  • Planes of the body (sagittal, frontal, transverse)
  • ROM

Part 2 Dance Video Analysis :

  • Find a Dance Video online and select a 3-second segment. From this 3-second segment dance sequence analyze the dancer’s movements.  Include a link to the dance video used and the 3-second time frame analyzed.
  • Using knowledge from Chapters 1 and 2, discuss in at least 10 sentences the movements observed and the associated Joints (see table 1.2 and 2.3). This response needs to be in your own words and sources cited.
  • Select 10 DIFFERENT joints used in dance moves associated in the 3-second segment and construct a table as seen on pg. 41 (see the PDF provide below) Please use the text when possible and remember to cite your sources.

Tables should be composed as the book examples. Tables not properly filled out will not receive the credit please reference the book.

 
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Fermentation Lab

Lab Topic 6

Alcoholic Fermentation

Written by Nickie Cauthen, Clayton State University Morrow, GA

Objectives

1. Define the terms in bold type.

2. Understand the process of alcoholic fermentation.

3. Determine the independent and dependent variables in the experiment.

4. Understand why CO2 is measured in alcoholic fermentation

5. Understand why and how the rate of alcoholic fermentation can be altered.

6. Interpret the data generated in the experiment.

Introduction

Organisms are open systems allowing them to take in components from the environment and convert them to a form of energy that can be used by the cell.

Many organisms undergo a process called cellular respiration to produce energy in the form of adenosine triphosphate, or ATP. ATP is then used to power most cellular activities. The following general formula describes this process:

C6H12O6 + 6O2 6CO2 + 6H2O + ATP

Glucose is broken down in a series of chemical reactions that release small, manageable amounts of energy. This allows the cells to capture the energy more efficiently than if the glucose were broken down in one single reaction. Glucose is broken down in a series of chemical reactions that begin in the cytoplasm of the cell.

The reactants are then transferred to the mitochondria where the process is continued. The process that occurs in the cytoplasm of the cell is called glycolysis and does not require oxygen, meaning it is an anaerobic process. This portion of the process makes 2 net ATP molecules per molecule of glucose. In the mitochondria of the eukaryotic cell, oxygen is employed to more efficiently harness the energy stored in the glucose molecules. The use of oxygen, an aerobic process, allows the cell to make a total of 34-38 ATP molecules per molecule of glucose.

When oxygen is available, cells tend to produce ATP in the mitochondria since this process produces more ATP than glycolysis alone. Some organisms, like yeast and the muscle cells of animals, have the ability to continue to produce ATP when oxygen is no longer available by a process called fermentation. During this process in yeast, the glucose is broken down by glycolysis in the cytoplasm and 2 net ATP, 2 NADH, and 2 molecules of pyruvate are produced. Since oxygen is not present, pyruvate, the product that results at the end of glycolysis, is converted to ethanol and CO2. The NADH is converted to NAD+ and H+ and the ATP is used for cellular work. The general formula below shows the conversion of glucose to 2 molecules of pyruvate, 2 molecules of NADH, and 2 net ATP in glycolysis. In yeast cells when oxygen is absent, fermentation occurs to convert the 2 molecules of pyruvate (produced in glycolysis) to 2 molecules of ethanol and 2 molecules of CO2 and to convert the 2 molecules NADH (also produced in glycolysis) to 2 molecules of NAD+ and 2H+.

C6H12O6 2 C3H4O3 + 2 net ATP + 2 NADH 2 C3H5OH + 2CO2 + 2 NAD+ + 2 H+

(glucose) (pyruvate) (ethanol)

Glycolysis Fermentation

Fermentation allows NADH that is produced during glycolysis to be recycled back to NAD+, providing NAD+ for the additional rounds of glycolysis. This process, called alcoholic fermentation, allows a cell to continue to produce ATP and meet its energy needs when oxygen is no longer available.

In today’s lab we will investigate alcoholic fermentation in yeast. Certain types of yeast are economically important and pay roles in the food and beverage industries. For example, yeast uses alcoholic fermentation to convert sugars found in barley to ethanol to make beer. The CO2 that is produced when the yeast converts glucose to ATP makes yeast breads rise. You will be studying variables that affect the rate of alcoholic fermentation in yeast.

Exercise 6.1

Alcoholic Fermentation

In this laboratory exercise you will set up conditions that are favorable for alcoholic fermentation in yeast and test the effect of the concentration of yeast on the rate of alcoholic fermentation. You will measure the rate of alcoholic fermentation by collecting the CO2 that is produced by the yeast as a byproduct of alcoholic fermentation. The more CO2 that is produced the faster the rate of alcoholic fermentation.

Hypothesis: Write a hypothesis that describes the effect of using different sugar sources on alcoholic fermentation. Write this hypothesis on your report sheet (number 1).

Procedure:

1. After running water from a faucet for 1-2 minutes, fill the pot or baking dish with 2 inches of hot tap water. The water should be approximately 50°C. Use a thermometer to monitor the temperature throughout the experiment. Change the water out every half hour to keep it warm.

2. Yeast solution – Add 1 packet of baker’s yeast to 1 cup of warm water. Stir for at least one minute. Place in the warm water bath.

3. In a separate cup, add 1/3 cup of light corn syrup and 2/3 cup of warm water. Stir for at least one minute and place in warm water bath.

4. In another cup, add 3 teaspoons of table sugar to 1 cup of warm water. Stir for at least one minute and place in warm water bath.

5. In another cup, add 3 teaspoons of artificial sweetener to 1 cup of warm water. Stir for at least one minute and place in warm water bath.

6. Label each empty plastic water bottle with a different sugar source.

7. Add 1/3 cup of the sugar source to each respective bottle.

8. Add1/3 cup of yeast solution to each bottle. Cap and invert several times to mix.

9. Identify negative control – Fill a fourth water bottle with the appropriate substances to make a negative control experiment.

10. Uncap all the water bottles and stretch a balloon over the top. Make sure the balloon is mostly deflated.

11. Place all water bottles in the warm water bath. This is time zero (0 minutes) for all samples; record 0 cm for Bottles 1, 2, 3 in the 0 minutes column in Table 6.3 on the report sheet.

12. If fermentation occurs in the water bottle, CO2 will be released, and it will inflate the balloon. To ensure accurate results, confirm that the balloon fits tightly and monitor the temperature of the water bath. Temperatures between 35 and 45°C are sufficient. If the temperature dips, gradually replace water in the bath with hot water from the tap.

13. At 10-minute intervals measure the inflation of each balloon by wrapping a piece of string around it, making a mark where the string overlaps with the beginning of the string and the holding the string next to a ruler. Record the measurement in cm in Table 6.3 on your report sheet. Do this for each of your samples for 60 minutes. Measure from the line that you mark each time a measurement is taken.

Lab 6-1: Background Information and Protocol

 
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