Environmental

1. Define “Sustainability” and give one example of an aspect of our current system that is unsustainable and why it is unsustainable. (5 points)

 

 

2. Define the terms accuracy and precision , and why scientists use “precision instruments” to record measurements.

 

 

3. Describe the relationship of surface area to volume. What is the ratio for a cube measuring 1 cm 3 ? How does the ratio change for a cube measuring 2cm 3 ? Show your work.

 

 

4. How to have three related species of the Genus “ Lepus ” (Arctic hare, snowshoe hare, and jackrabbit) adapted to deal with extreme heat and/or cold in their environments?

 

 

5. Write the definition of the Law of Energy Conservation?

 

 

6. Describe the Law of Entropy (the 2 nd Law of Thermodynamics).

 

 

7. What is the current global human population?

 

 

 

 

8. List five environmental problems directly related to human population growth.

 

 

 

9. List the common and scientific names of 5 animals native to Maine.. Remember to capitalize

The Genus and not the species names, and underline or italicize them.

 

 

10. List the common and scientific names of 5 forest trees native to Maine. Remember to capitalize on the Genus and not the species names, and underline or italicize them.

 

 

Using the attached Periodic Table of the Elements answer the following questions.

11. What period is Si (Silicon) in? __________

12. How many energy shells does a Silicon atom have? __________

13. What is the Atomic Number of Calcium? _____________

14. How many Protons does a Cl (Chlorine) atom contain? ____________

15. How many neutrons does a Chlorine atom contain? ___________

16. How many valence electrons does a Calcium atom have? ____________

17. What are the elements in the Main Group elements 8A called? _____________________

18. What makes Main Group 8 A elements special? _________________________________

19. List one molecule formed by a covalent bond. __________________

20. Name an element that is a perfect ionic bond partner for Sodium (Na). _____________

 

 

 

 

Bonus question. What is the animal “ Glyptemys insculpta ”, and how did it get its common name? (2 points).

 
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Advanced Industrial Hygiene

The two basic types of ventilation systems that are used as engineering controls are general dilution ventilation and local exhaust ventilation. What is one example of a time where you have seen general dilution ventilation systems used? As you respond to your classmates’ posts, explain why you think it was used over the local exhaust ventilation system.

Please include the name of the person or question to which you are replying in the subject line. For example, “Tom’s response to Susan’s comment.”
ALSO PLEASE REPLY TO ANOTHER STUDENTS COMMENT BELOW

MARK:

In my previous place of employmen, Thermofisher, I was exposed to the general dilution ventilation system.  At Thermofisher they produce product for the biotechnology field, such as reagents for COVID 19, and many other products that their clients suggest.  In this setting they strive to have the cleanest environment to make the specific produces and there is a stringent no contamination protoco, so to achieve this the entire building is a general dilution system to constantly filter everything.  In the production rooms there is an enterance and an exit, you must follow struck protocol when suiting up to enter the work site as to not contaminate the product.  Some rooms have their own general dilution system in them, so as the employees are filling container with liquids or powder the environment remains sterile.

 
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Advanced Ergonomics

This assignment is designed to provide an opportunity to apply the concepts presented in the Unit VI Lesson regarding controlling ergonomic risks factors with proper tool design. Specifically, you will be evaluating a work task to identify specific control measures that can be implemented to address tool design.

Click here(See Attached) to access the video. Please note that this video contains audio.

For this assignment, you will evaluate the above video to identify opportunities to improve the task performed, using the concepts presented in the Unit VI Lesson. You are required to develop a PowerPoint presentation that addresses the following:

  • the impact of hand tool design on injury and musculoskeletal disorder risk for each of the ergonomic selection criteria for selecting hand tools presented in the unit lesson, and
  • recommendations for controlling the risk factors associated with the use of the hand tools using the hierarchy of controls (you must include at least one of each of the controls: engineering control, administrative control, and PPE).

Your PowerPoint presentation must be a minimum of 10 slides in length, not counting the title and references slides. Additionally, you must include a minimum of two outside sources, one of which must be from the CSU Online Library. If you would like to learn more about PowerPoint, consider watching the Writing Center’s tutorial here.

 
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Advanced Industrial Hygiene

This assignment will consist of two parts. Both parts will be compiled into the same document for submission.

Part I: Thus far at Acme Automotive Parts (AAP), you have determined that controls are required in the paint booths, at the hand-welding stations, and on the machining lines. You have also determined that you cannot substitute any alternate chemicals in these areas because of requirements from your clients. You decide to use general dilution ventilation for the machining lines and local exhaust ventilation systems for the paint booths and the hand-welding stations. Complete the following tasks.

For the general dilution ventilation used in the machining lines:

  • Discuss why you believe a general ventilation system is appropriate for this operation.
  • State where you would you place the fans associated with the ventilation system.
  • Explain how you would test the effectiveness of the ventilation system.

For the local exhaust ventilation systems:

  • Describe the local exhaust ventilations (LEVs) you would use for each area (paint booths and hand-welding stations).
  • Choose a hood type for each of the two LEVs.
  • Calculate the flow rate that would be required if you placed the LEV for the welding operation 24 in. from the weld and desired a capture velocity of 100 ft per minute (ft/min) given W=12 in. and L=24 in. for any of the three hood types.
  • Discuss any barriers you might face in implementing the use of the LEVs for these two operations.

Part II: You also determined that engineering controls are needed for the hydraulic press area.

  • Discuss some types of engineering controls that might be implemented for the hydraulic press area.
  • Describe the information you might require prior to designing engineering controls for the hydraulic press area.
  • Explain how you would evaluate the effectiveness of the engineering controls for this area.

Your assignment must be a minimum of two pages in length, not including title or reference pages. Your assignment must use at least two references. One must be gathered from the CSU Online Library, and the other may be your textbook. All citations and in-text citations must be formatted according to APA standards.

 
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Reword Assignment Chapter 2

Chapter 2 reword

 

1. How has your geographic background or your ethnic heritage influenced your food preferences? Are there food norms from your home that you no longer share? What food norms or preferences would you find difficult to change or give up?

 

Answer: Well, coming from the south western part of Nigeria in Africa, this really made me like certain food which I know I miss so much here in the States ( Amala with gbegiri soup, corn eaten with coconut, etc), there are some things like eating with my hands while sitting on the floor, eating good fruits would be difficult to give up.

 

2. Consider movies, TV shows, or advertisements that you have recently seen. How is the act of eating depicted, particularly among ethnic, regional, or socioeconomic groups? Similarly, how is being thin depicted? How is being overweight depicted? How could these depictions influence young persons’ views of food?

Answer: Movies, TV shows or any advertisement portray being slim or skinny as the standard beauty. There are some advertisements that has nothing to do with beauty but they still use skinny people as models for the advertisements which I think it’s wrong. Beauty comes in all shapes and sizes in different races and colors. Caucasians are usually seen to be slim or skinny for the most part compared to the counterparts (African Americans) due to socio-economic status and as well as genetic make-up too. People from the South are also usually obese because they indulge in lots of soul foods which has lots of calories and fats. Being considered overweight sometimes can be inaccurate because it’s determined by BMI which I think shouldn’t be the standard of determining one’s overall health. People should focus on staying healthy as oppose to focusing on the scale. Young boys and girls (especially girls) are so focused on staying skinny as opposed to staying healthy just because the way the society idolize skinny. They are so obsessed with their bodies these days to the point of going into depression when they gain healthy weight. Society even expect you to have thigh gap to be considered beautiful. Most people’s body is not built to have thigh gaps unless one become anorexic which is another issue. I just think people should focus on healthy life style and that doesn’t necessarily mean being skinny.

 

3. Who was in charge of food in your household when you were young? Why? Did other adults or children in the household affect food decisions? How?

Answer: When I was growing up, my parents (mum) was in charge of food in my house and there was nothing like everybody eating different foods at a point in time. Everyone ate the same for breakfast, lunch and dinner. The choice of foods to be served was determined by what the head of the home eats. As a child, you eat what your parents offer which is usually balanced diet. Eating the same food at the same time was unity and spending family time together.

 

4. What types of interventions could be developed to help households avoid processed convenience foods when faced with fatigue and time constraints? What variables might influence the success of such interventions?

Answer: Growing up, we never had to eat processed foods because we were taught to make our own foods. There are still some foods that can be made within a short period of time even when faced with fatigue and time constraints e.g. corn and coconut, etc. Another way one can avoid processed convenience in this modern age is to make some foods over the weekends or off days and preserve it in the freezer so that one only need to micro wave when it’s time to eat.

Planning which includes, early planting in small scale to feed family and doing groceries shopping wisely (not putting too many processed foods in your cart), knowing what to cook and cooking on your off days can influence the success.

 

5. Did any of the messages from perspective 9.1 (white bread) r 9.2 (zombies) cause you to question your own attitudes r assumptions?

Answer: Back in the days, we used to eat foods picked from our garden which helps the family to bond as well eating together and healthily. But industrialization has taken that away from us. Now, people tend to go to the supermarket to buy processed foods, fruits and vegetables. Also, adaption into westernization is creating bonding time among friends in such a way that one used to cook for friends when they come over to one’s house back in the days but now, people tend to go to restaurants and eat whatever is on the menu even though it’s not really healthy. The more we tend to drift away from culture and tradition, the more we keep getting into trouble and the more stress we are putting on our body in such as way that the body keeps going through inflammation by eating all these processed foods. Moreover, we used to be much more active back in the days because there was no online shopping, no drive-thru, no video games. Therefore, people spent quality time and had very good social skills regardless of their educational background. The results of all these globalization has led to the high incident rate of of inflammatory diseases such as diabetes, hypertension etc.

 
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Reword Assignment Chapter 9

Chapter 9 Discussion

Question-How has your geographic background or your ethnic heritage influenced your food preferences? Are there food norms from your home that you no longer share? What food norms or preferences would you find difficult to change or give up?

Answer-My ethic heritage is deeply rooted in southern culture. Growing up I typically eat most of the foods the were provided to me by my mother. The foods being prepared the way they were wouldn’t be considered as “healthy” by standard means. Now that I am older I can say that I’m more conscience of how my food is prepared and try find healthier food options to consume. Currently there are no food norms or preferences I would find difficult to give up.

Question-Are there specific foods that you believe should or should not be eaten when a person is sick? What foods are critical for maintaining health? What are the sources of your beliefs?

Answer-I believe that a plant-based diet is the best to aid those the sick. Fruit and vegetables particularly provide the body with the essential nutrients to combat disease, illness, and sickness. People whether they are sick or feeling well should be more aware of the nutritional content of the foods they consume. I’ve had relatives that have died from stroke, and cardiovascular disease, and I feel that if they proper lifestyle changes were made longevity in terms of their lives would have been increased.

Question-Who was in charge of food in your household when you were young? Why? Did other adults or children in the household affect food decisions? How?

Answer-My siblings and I grow up in a single parent home. My mother was in charge of the food in the household, because she supported the family. There were no other adults or children in the household that affected food decisions.

Question-What types of interventions could be developed to help households avoid processed convenience foods when faced with fatigue and time constraints? What variables might influence the success of such interventions?

Answer-There are many programs, research, and documentaries that explain the benefits of eating natural and wholistic foods. Majority of working adults deal with fatigue and time constraints, however one’s physical health should be a priority. I made a decision to reduce my intake of processed convenience foods because of the effects these types of food were having on those I cared about. Being able to link the issue of the over consumption of processed foods to a personal level I believe will help influence the success of inventions.

Question-Consider movies, TV shows, or advertisements that you have recently seen. How is the act of eating depicted, particularly among ethnic, regional, or socioeconomic groups? Similarly, how is being thin depicted? How is being overweight depicted? How could these depictions influence young persons’ views of food?

Answer-I feel that there a many people the have ethnic and cultural food items in which they like to indulge in from time to time. With that being said, there has be a huge shift in how people now view health, and the foods they consume. Size in relation to someone being thin or overweight has been subjective. There has been a shift in that people are focused on being healthy rather than solely being focused on their size.

 
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Can The Construction Of Sponge Cityies Be The Framework For The Development Of Sustainable Urban Drainage Systems? Case Study: Case Study: One Or Two Sponge Cities In China

1. Generic structure for dissertations

1. an introduction to the study, outlining: (a) background to the topic, in terms of key policy and/or research questions, issues and debates; (b) the shape and scope of the dissertation, outlining for the reader the broad purpose of the study, where you can choose to introduce the overall aim and the objectives of the research (more frequent in quantitative research); (c) an outline of the structure of the dissertation.

 

2. a literature review, which provides an overview of a range of literature relevant to the topic chosen, including appropriate policy documents and technical reports as well as other academic work detailing research findings in your chosen field of study. The purpose is to identify gaps in the overall body of research and to outline the (modest) ways in which your research can fill those gaps and expand the larger body of knowledge. It is not simply a summary of everything written on a particular topic; rather, it is an attempt to locate your research within the broader array of knowledge on a particular subject. This, in turn, provides a detailed justification for, and explanation of, the research questions or hypotheses around which your work will be structured.

In summary, then, a literature review should synthesise others’ work, highlighting the key themes to emerge from other studies and applying these to your own research. You should not treat the literature review as simply a summary or précis of policy documents, journal articles and books: it should not be, for example, ‘everything I know about housing land’, or ‘everything I know about transport policy’. Instead, the literature review must be related to the tightly defined research questions or hypotheses which your study is intended to address. In other words, it requires your own assessment of the key findings of earlier work which relates to your topic. A literature review has to be comprehensive, covering policy debates as well as theoretical and conceptual issues (i.e. academic literature). It is also important that you concentrate on literature which is of direct relevance to your work; skip-read related material of only marginal relevance.

 

3. the methodology , which details your research plan. You can introduce your overall aim and objectives here, instead of the introduction (more frequent in qualitative research). Here you introduce your methodological framework and justify its rationale. You detail how you have implemented the different methods in order to generate and collect data that are used to address the research questions.

 

4. a results chapter, outlining the findings of research undertaken (e.g. review of policy and technical documents, interviews with key actors, questionnaire-based surveys, or analysis of data collected from secondary sources such as the Census). (In some cases it may be more appropriate to collapse this chapter with the subsequent one. Your supervisor will advise you on this).

 

5. an analysis and evaluation chapter, exploring the significance of the results, relating them to the ‘bigger picture’ issues outlined in your literature review and highlighting the implications in light of the research questions or hypotheses. This chapter can be combined with the results chapter.

 

6. a concluding chapter, where you demonstrate how you have met your overall aim and the research objectives, discussing the main findings presented in the previous chapters, and highlighting the implications of your work for policies, practices, theories or techniques, and setting out the ways in which your research has advanced or reinforced knowledge of your chosen subject area.

 

7. a full reference list, covering all works cited in the main text.

 

8. any other relevant reference materials, which may be presented in the appendices。

 

2. Word count

 

15,000 words in total

 

Introduction 1000

Literature review 3500

Methods1500

Fieldwork/Results 4000

Analysis and evaluation 3500

Conclusion 1500

 

 

3. The theme and the research plan and method adopted

 

1.Title:

Can the construction of sponge cityies be the framework for the development of sustainable urban drainage systems? Case study: One or two cities in China

2. The aim of this research is:

Aim: To study whether the construction system of China’s sponge cities can promote the development of sustainable urban drainage systems (SUDS), thereby solving various “water issues” in cities (urban floods, waterlogging, etc.)

 

3.The objectives of this research are

1):

2):

3).

4).

 

4. The general idea of Intro and literature review:

background introduction (for example: due to the increase of extreme rainfall and weather due to climate change, various water problems in cities, especially urban floods and waterlogging); causes of urban water problems (invalidation of traditional urban drainage systems) Even paralyzed); China’s traditional drainage system (deficiencies, defects); sustainable drainage system (concept, function (solving urban water crisis, flood disaster), importance); China’s existing (common) sustainable drainage system and development Current status, shortcomings; sponge city (definition; characteristics; advantages and usefulness); new direction: the development of urban sustainable drainage system in the construction of SC system (considering the special characteristics and functions of SC can be used to promote the development and development of sustainable drainage system Participate in the construction of a sustainable drainage system; current authors’ research status and deficiencies in this new direction).

 

5.Proposed Methodology

1)Document analysis

Through documents, literature, reports, books and urban planning documents related to specific research topics, the feasibility, development status (results), research progress, deficiencies and challenges of developing sustainable urban drainage systems under the construction concept of sponge cities are obtained , Improvement, new development trends and research directions, etc. This information includes: definitions, data, charts, The core content of specific research, etc. Analyze and review the documents related to the research theme, and finally use it to evaluate the theme and draw conclusions.

2)Secondary data analysis

All secondary data from network datasets (literatures, documents, reports, papers). The analysis and research of Secondary data can draw the status quo of the development of the drainage system in the sponge city and under the concept of sponge city, how to improve the deficiencies and shortcomings of the development of urban drainage systems, so as to better promote the development of sustainable drainage systems and ecological cities.

 

3)Case studies technique

Through the analysis of typical cases of “sponge cities” (one or two cases) that have developed better sustainable drainage systems in China, studying their impact on sustainable drainage systems and the development of ecological cities. Understand the urban water problems (waterlogging, water shortage, black and odorous water bodies, destruction of natural landscapes and ecosystems) that occurred under the traditional urban drainage system in the past. Today’s achievements in the development of sustainable urban drainage systems include whether the pressure on urban drainage systems has been basically eased and controlled, whether urban flood and waterlogging have been basically resolved, whether water resources can be recycled, whether urban natural landscapes have been restored, etc.

In addition, through the study of the sustainable drainage data of these sponge cities, the advantages and disadvantages of the sustainable drainage systems of these cities are evaluated and compared, and improvements and suggestions are made to the shortcomings and shortcomings. Finally, based on the concept of sponge city construction, after adopting a reasonable and correct innovative research plan to improve the sustainable urban drainage system, predict the possibility of water problems in the city in the future (waterlogging, water pollution, water shortage, lack of groundwater level, etc).

 
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Week 5 Discussion

Prior to beginning work on this discussion, read Chapter 9 of the Contemporary Envrionmental Issues text.  Also, view these two short videos on reducing waste:  Disposability Consciousness and Two Adult, Two Kids, Zero Waste/ Bea Johnson/ TEDxFoggyBottom.

In this week’s discussion, you will recalculate your ecological footprints from Week 1 and determine whether or not your actions taken over the past five weeks have made a difference in the size of your footprints.  You will also have the opportunity to discuss additional actions one might take to live more sustainably.  In particular, you encouraged to focus on techniques for reducing the amount of waste that we generate in our everyday lives.

Complete the follwong:

First, redo your three footprint calculations from Week 1:  your ecolgical (What is your Ecological Footprint) your household carbon emissions footprint (Carbon Footprint Calculator), and your daily water footprint (Water Footprint Calculator).

Compare your new answers from the ones you obtained back in Week 1.  How did the footprints change, if at all?  Do you suspect that nay changes are the result of actions you took?  Why or why not?

In a well-crafted discussion post of at least 200 words, report on the results of all five weeks of the Ecological Footprint Reduction Project.  Did you meet with success?  If so, what activity or activities do you think made the biggest difference?  What additional actions would you consider taking to reduce your footprints in the future, particularly in terms of lessening the amount of materials you consume and wastes you produce?  What did you learn from this experience?  Do you think that individual efforts to live more sustainably matter?  Why or why not?

 
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Ecosystem

 

Review the video on the Colorado River delta restoration and do your own research to address this question

BRINGING A PULSE OF LIFE TO THE DELTA

Restorations are expensive, can take years to implement, and involve many partners and stakeholders. Take the example of the Colorado River Delta Flooding project, and explain to your reader why restorations are both important ecologically and important to local communities.

Restorations are expensive, take years to implement, and involve many partners and stakeholders. Take the example of the Colorado River Delta Flooding project, and explain to your reader why resotrations are both important ecologically and important to local communities.

 

 
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NSCI Essay

Term Paper

Guidelines

 

1.     Identify a Health, Human or Ecological Topic for Analysis.

 

2.     Describe the topic and how it relates to the Course, Course Concepts and/or principles.

 

3.     Analyze the Decision-Making Process (Human) or the Environmental (Ecological) application that is used for your topic

 

4.     What is the reason for your interest or analysis?

 

 

5.     What changes or recommendations should be made?

 

 

6.     Would you try to influence your area of interest?

Why or why not? How?

 

 

Note: The 6-8 page paper must be typed (12-14 point font), with separate reference (scholarly using MLA, APA or Scientific) and title page.

 

Thoughts:

1) Term Paper for Health; Water or Air Quality(Indoor), Asthma, Food Safety, Nutrition , GMO’s vs Organic, Obesity, Drugs and addictions

2) Term Paper for Human Ecology; Poverty, Housing, Wastes, Sanitation, Food Security and, Human Hazards (Radiation, and Pesticides); or School Dropouts, Juvenile delinquency and Crime

3) Natural Hazards (Fire, Flood, Freezing, Earthquakes), and Disease epidemiology (Ebola, malaria etc.)

4) Science information/data/research can be used for advocacy of a special interest group, showing differences of expert s, contrasting positions and taking-sides or showing the trade-offs.

 

How are Impacts or hazards measured or assessed? i.e. cost-benefit analysis, risk assessment, or health/ecological thresholds/indicators.

What are the time frames for decisions? Emergency, Law Enforcement procedures, planning process

Is there an environmental health strategy; Health Education/Promotion, Design with Nature, pollution prevention, or environmental enhancement.

 
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